Items where Author is "MUH. DIMAS, SAPUTRA"

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MUH. DIMAS, SAPUTRA (2024) ANALISIS DESAIN KEMASAN MAKANAN TRADISIONAL PENDAP BERBAHAN ALAMI DENGAN KETAHANAN MUTU PRODUK DAN DAYA TARIK. Skripsi thesis, Universitas Dehasen Bengkulu.

This list was generated on Tue Dec 24 10:07:45 2024 WIB.
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